Sewanee Catering

At Sewanee Catering, we believe that eating well is fundamental to feeling well. As part of The University of the South, our self-operated dining program is committed to excellence, integrating fresh, locally sourced ingredients to provide nourishing meals that support both body and mind. We prioritize the diverse dietary needs of our community, ensuring each dish is crafted with a blend of flavor and nutrition, fostering a wellness-focused environment that benefits students, faculty, alumni, and visitors.

Our dedicated team works closely with clients to design memorable dining experiences that respect individual tastes and dietary requirements. From intimate gatherings to large events, we curate seasonal, sustainable menus that celebrate culinary artistry and reinforce a commitment to our environment and community. With each meal, we aim to inspire a sense of connection and wellness that extends beyond the table, enriching The University of the South and all who join us on this culinary journey.